Notes on clean-label dessert, ingredient origins and the people who make them. From the team at ELVN-ELVN, Bangalore.

Most premium Indian ice cream uses A1-dominant pooled commercial dairy without disclosure. ELVN-ELVN's SELECT range is built on A2 Desi cow milk and A2 fresh cream from indigenous-breed…
May 6, 2026
Two and a half years after the UN's Year of Millets ended, ELVN-ELVN's MILLET range puts Indian millets (jowar + ragi) at the front of a plant-milk blend…
May 6, 2026
FSSAI permits guar gum, polysorbate 80, mono- and diglycerides and a long roster of permitted additives in ice cream. Here's what they are, and how a Bangalore brand…
May 6, 2026